Tobago: Iguana curry with dumplings, conch and relative penis in ceviche. Trinidad: Original souse king, souse, pig's and chicken's feet, cow skin soup. Saint James, Trinidad and Tobago, Street food: roti stuffed with goat and liver, Doubles (food), cow heel's soup. Maracas Beach: callaloo, "Bake n' shark" sandwich, fried bread stuffed with deep fried shark with sauces and vegetables, King mackerel sashimi.
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