Junior MasterChef Australia

The kids jet-setted off to Los Angeles for their first US challenge: to cook a dish for America’s youngest ever Michelin star recipient Perry Hoffman. With the leader board reset to zero there was everything to play for. To decide who got the longest to search for ingredients at the famous Famers Markets, the contestants first competed in a Skills Challenge, having to juice enough oranges each to fill a one litre container. Once their task was completed their were ferried away to begin shopping. The Challenge took place at a fabulous mansion in Beverly Hills, with the cheflings truly embracing cooking American-style food. Jack placed third, Indigo runner-up and securing herself another massive six points was Greta with her mouthwatering gumbo.